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Common Gut Problems in Chickens and Tips for Improving Gut Health in Poultry

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Gut health is very important in poultry farming. A healthy gut helps chickens digest feed, absorb nutrients, and fight diseases. If the gut is weak, birds cannot grow properly. They may eat well but still gain less weight. That is why improving gut health in poultry should be a top priority for every farmer. In this blog, we will discuss common gut problems in chickens and simple tips to solve them. Why Gut Health Matters The gut is where feed is broken down and nutrients are absorbed. Approximately 70% of the immune system is gut-related. If the gut is healthy, birds stay active and strong. If not, problems start quickly. Poor gut health can lead to: Slow growth Poor feed conversion ratio (FCR) Weak immunity Wet litter High mortality Increased medicine cost Now let us look at common gut problems. 1. Chicken Diarrhea Chicken diarrhea is one of the most common problems in poultry farms. It is easy to notice because droppings become watery and loose. Causes: Poor quality feed Contaminat...
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Role of Data Analytics and AI in Reducing Losses in Poultry Farms

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Poultry farming is a business where small mistakes can lead to big losses. Problems like disease outbreaks, poor feed use, high mortality, and uneven growth affect farm profit every day. Many farmers still depend on manual records and experience-based decisions.  Today, data analytics and artificial intelligence (AI) are changing this approach. By using data and smart systems, poultry farms can reduce losses and improve overall performance. Understanding Data Analytics in Poultry Farming Data analytics means collecting farm data and studying it to make better decisions. In poultry farms, data comes from many sources. These include feed intake, water use, bird weight, temperature, humidity, mortality rate, and health records. When this data is analyzed regularly, it helps farmers understand what is going wrong and what is working well. For example, if feed intake suddenly drops, data alerts the farmer before birds show visible signs of stress. Early action helps prevent losses. What...
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Location: India
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Role of Poultry Egg Protein in Child, Adult, and Elderly Nutrition

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Protein is one of the most important nutrients required at every stage of life. Among all animal protein sources, eggs are widely accepted because of their high digestibility, balanced amino acid profile, and affordability.  Poultry eggs play a major role in meeting daily protein needs for children, adults, and the elderly, especially in countries like India where nutritional gaps are common. Importance of Poultry Egg Protein for Children During childhood, the body goes through rapid growth and development. Protein is required for building muscles, bones, organs, and enzymes.  Poultry eggs provide high-quality protein that contains all essential amino acids needed for growth. The digestibility of egg protein is very high, making it suitable even for young children. Regular intake of eggs supports brain development, improves immunity, and helps maintain healthy body weight. Poultry egg protein also works well with other nutrients like vitamin D, calcium, and iron, which are imp...
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Location: India
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Top Signs of Magnesium Deficiency in Chickens Every Farmer Should Know

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  Magnesium is a vital mineral that plays an important role in the growth, productivity, and overall health of poultry. Even though it is required in small amounts, low magnesium levels can quickly affect flock performance. Many farmers overlook this nutrient, assuming basic feed formulations cover all mineral needs. But deficiency of magnesium in chickens is more common than expected and often goes unnoticed until symptoms become advanced. 1. Poor Growth and Weak Body Development One of the earliest and most visible signs of magnesium deficiency is slow or stunted growth. Chicks may fail to gain weight at a normal rate, even when feed intake appears normal. Since magnesium supports energy metabolism and protein synthesis, inadequate levels directly impact body development. 2. Leg Weakness and Difficulty Standing Chickens lacking magnesium often show leg abnormalities or difficulty standing for long periods. You may notice trembling, poor coordination, or an unsteady walk. Magnesi...
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Cost–Benefit Analysis of Replacing AGPs with Natural Additives

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In recent years, the poultry industry has faced growing pressure to reduce or completely eliminate the use of Antibiotic Growth Promoters (AGPs) due to increasing concerns about antibiotic resistance and food safety. While AGPs once played a crucial role in promoting growth and preventing diseases, their long-term use poses potential risks for both animal and human health.  The shift toward natural feed additives —such as probiotics, enzymes, and phytogenic compounds—presents a sustainable alternative, but farmers often question whether this transition is economically viable. This blog breaks down the cost–benefit comparison between AGPs and natural additives to help poultry farmers make informed decisions for efficient and profitable production. 1. Cost Factors in AGP vs. Natural Additives AGPs (Antibiotic Growth Promoters) are generally cheaper in the short term. A typical antibiotic feed additive costs less than ₹10–₹20 per kg of feed. However, these short-term savings can co...
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