Natural Coccidiosis Prevention: Herbs and Supplements That Help
Coccidiosis in poultry is one of the most common and economically damaging diseases in poultry farming. Caused by protozoan parasites (Eimeria species), it attacks the intestinal lining of chickens, resulting in poor nutrient absorption, diarrhea, weight loss, and, in severe cases, death. Traditional treatment often involves anticoccidial drugs, but growing concerns about drug resistance and residue in meat and eggs have led many poultry farmers to seek natural alternatives. In this blog, we’ll explore natural coccidiosis prevention methods, focusing on herbs and supplements that are effective, safe, and practical for Indian poultry farms. Understanding Coccidiosis in Poultry Coccidiosis is an enteric disease that primarily affects the gut. The main symptoms include: - Blood-tinged droppings - Lethargy and reduced feed intake - Ruffled feathers - Poor weight gain - High morbidity and, in seve...