Common Mistakes Farmers Make While Disinfecting Poultry Farms
Maintaining a clean and disease-free environment is one of the most important responsibilities for poultry farmers. Disinfection plays a major role in preventing the spread of harmful pathogens, improving flock health, and boosting overall farm productivity. However, many farmers unknowingly make mistakes during the disinfection process, reducing its effectiveness. Understanding these mistakes can help farmers improve their biosecurity practices and protect their poultry from common diseases. 1. Skipping Proper Cleaning Before Disinfection One of the biggest mistakes is applying disinfectants directly to dirty surfaces. Organic matter like manure, feathers, and feed residue can block the disinfectant from reaching harmful microorganisms. Farmers should always remove all debris, wash surfaces thoroughly with water and detergent, and then apply the disinfectant. 2. Using the Wrong Disinfectant for the Target Pathogens Not all disinfectants work against all types of pathogens. ...