Cost–Benefit Analysis of Replacing AGPs with Natural Additives
In recent years, the poultry industry has faced growing pressure to reduce or completely eliminate the use of Antibiotic Growth Promoters (AGPs) due to increasing concerns about antibiotic resistance and food safety. While AGPs once played a crucial role in promoting growth and preventing diseases, their long-term use poses potential risks for both animal and human health. The shift toward natural feed additives —such as probiotics, enzymes, and phytogenic compounds—presents a sustainable alternative, but farmers often question whether this transition is economically viable. This blog breaks down the cost–benefit comparison between AGPs and natural additives to help poultry farmers make informed decisions for efficient and profitable production. 1. Cost Factors in AGP vs. Natural Additives AGPs (Antibiotic Growth Promoters) are generally cheaper in the short term. A typical antibiotic feed additive costs less than ₹10–₹20 per kg of feed. However, these short-term savings can co...